Recipe is HERE
This was really good. What I was looking for was a copy-cat recipe for the Cheesecake Factory's southwest chicken chipottle pasta. This was not it- but it was delicious. I loved that I hardly had to buy anything for this- just the half and half and cheese. But I had a ton of leftover veggies in my fridge so that was nice. Several things I will do next time:
1. Make less sauce. We had way too much and like most pasta dishes this just wasn't as good as a leftover.
2. Have more good stuff and less noodles
3. Make it spicier.
But yes- totally delicious and will be added to our meal rotation for sure. Enjoy!
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